• Yellow lentils 250 g
• Cottage cheese 250 g
• Coriander ½ bunch
• Mustard seeds 1 tsp
• Tomatoes 250 g
• Crushed red chilies 1 tsp
• Salt 1 tsp
• Butter 50 g
• Oil 4 tbsp
• Turmeric 1 tsp
• Green chilies 6
• Curry leaves 2-3

Wash the lentils and boil in 2 cups water along with the salt, turmeric, tomatoes, curry leaves and crushed red chilies.
When the lentils are tender, mash them.

Now add 6 green chilies and ½ bunch chopped coriander.

Melt 50 g butter and add 4 tbsp of oil in a pan fry the crumbled cottage cheese until golden brown.

Now pour the cottage cheese temper over the lentils and serve.

by Pak101.com (few years ago!) / 937 views