Recipe for Paneer Tarka
Ingredients
- Yellow lentils 250 g
- Cottage cheese 250 g
- Coriander ½ bunch
- Mustard seeds 1 tsp
- Tomatoes 250 g
- Crushed red chilies 1 tsp
- Salt 1 tsp
- Butter 50 g
- Oil 4 tbsp
- Turmeric 1 tsp
- Green chilies 6
- Curry leaves 2-3
Cooking Directions
Wash the lentils and boil in 2 cups water along with the salt, turmeric, tomatoes, curry leaves and crushed red chilies.
When the lentils are tender, mash them.
Now add 6 green chilies and ½ bunch chopped coriander.
Melt 50 g butter and add 4 tbsp of oil in a pan fry the crumbled cottage cheese until golden brown.
Now pour the cottage cheese temper over the lentils and serve.
by Pak101.com (few years ago!) / 926 views