Recipe for Paneer Tarka

Ingredients

  • Yellow lentils 250 g
  • Cottage cheese 250 g
  • Coriander ½ bunch
  • Mustard seeds 1 tsp
  • Tomatoes 250 g
  • Crushed red chilies 1 tsp
  • Salt 1 tsp
  • Butter 50 g
  • Oil 4 tbsp
  • Turmeric 1 tsp
  • Green chilies 6
  • Curry leaves 2-3

Cooking Directions

Wash the lentils and boil in 2 cups water along with the salt, turmeric, tomatoes, curry leaves and crushed red chilies.
When the lentils are tender, mash them.

Now add 6 green chilies and ½ bunch chopped coriander.

Melt 50 g butter and add 4 tbsp of oil in a pan fry the crumbled cottage cheese until golden brown.

Now pour the cottage cheese temper over the lentils and serve.

Paneer Tarka Photos

by Pak101.com (few years ago!) / 926 views
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