• 1 kilo Chicken pieces
• 1 tbsp Cumin seeds
• 1 tbsp Ginger (chopped)
• 1 tbsp Garlic chopped cloves
• 1 tbsp cardamom
• 1 tbsp sesame seeds
• 1 tbsp Red Chili Powder
• 1 cup Yogurt
• 1/4 cup Onion chopped
• 3 Green chilies (chopped)
• 1/4 tsp Saffron
• 2 Cloves
• to taste Salt

Fry chicken and keep aside . Mix thoroughly cumin seeds, ginger, garlic, cardamom, cloves, sesame, red chilies, salt and 3 tsp yogurt in a bowl

Heat oil in a pan and fry onion until golden.

Add yogurt mixture and fry well

When masala is mixed thoroughly, add green chilies and chicken. cover it and cook

After 10mins, add remaining yogurt and saffron mixture and mix well.Cook on low flame until chicken become tender

Fry and remove from heat
Serve hot with chapati or naan

by Pak101.com (few years ago!) / 1020 views