• 1 kilo beef slices
• 2 tbsps Ginger Garlic Paste
• 1 tbsp red chili powder
• 1 tbsp hot spices powder
• to taste Salt
• 2 tbsps Raw papaya paste
• 5 tbsps pearl millet flour
• 4 tbsps cornflour
• 1 cup Onion chopped
• 2 tomatoes chopped
• 4 tbsps fresh coriander (chopped)
• 4 tbsps mint leaves
• 3 tbsps Green chilies
• 1 Egg
• 3 cups Oil

Marinate meat with ginger garlic paste, red chili powder, hot spices, salt and raw papaya for at least 2 hours

Add millet flour, cornflour, onions, tomatoes, fresh coriander, mint leaves, green chilies and egg
Mix it well

Heat oil in a wok, fry meat mixture in spoonfuls on low flame till golden

Remove on butter paper Serve with chutney

by Pak101.com (few years ago!) / 1011 views