Recipe for Papri Chaat
Ingredients
- Fine wheat flour 125 gm
- Semolina 2 tbsp
- Potatoes boiled2
- Chickpeas boiled 1 cup
- Tamarind paste ½ cup
- Coriander leaves ground ¼ bunch
- Mint leaves ground ¼ bunch
- Carom seeds ¼ tsp
- Yogurt 1 cup
- Chaat masala 1 tbsp
- Salt to taste
- Oil for fry
Cooking Directions
Mix together 125 gm fine wheat flour, salt to taste, ¼ tsp carom seeds, 2 tbsp semolina and knead to medium consistency dough with water as required.
Make small balls with the dough, roll each ball into thin small tortilla.Then deep fry till crisp.
In a bowl mix together 2 boiled chopped potatoes, 1 cup boiled chickpeas, ½ cup tamarind paste, ¼ bunch of ground coriander leaves, ¼ bunch of ground mint leaves and 1 cup yogurt. Mix very well.
Sprinkle 1 tbsp chaat masala and salt to taste. Lastly top with crushed papri.
by Pak101.com (few years ago!) / 930 views