Recipe for Papri Chaat

Ingredients

  • Fine wheat flour 125 gm
  • Semolina 2 tbsp
  • Potatoes boiled2
  • Chickpeas boiled 1 cup
  • Tamarind paste ½ cup
  • Coriander leaves ground ¼ bunch
  • Mint leaves ground ¼ bunch
  • Carom seeds ¼ tsp
  • Yogurt 1 cup
  • Chaat masala 1 tbsp
  • Salt to taste
  • Oil for fry

Cooking Directions

Mix together 125 gm fine wheat flour, salt to taste, ¼ tsp carom seeds, 2 tbsp semolina and knead to medium consistency dough with water as required.

Make small balls with the dough, roll each ball into thin small tortilla.Then deep fry till crisp.

In a bowl mix together 2 boiled chopped potatoes, 1 cup boiled chickpeas, ½ cup tamarind paste, ¼ bunch of ground coriander leaves, ¼ bunch of ground mint leaves and 1 cup yogurt. Mix very well.

Sprinkle 1 tbsp chaat masala and salt to taste. Lastly top with crushed papri.

Papri Chaat Photos

by Pak101.com (few years ago!) / 930 views
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