• Fine wheat flour 125 gm
• Semolina 2 tbsp
• Potatoes boiled2
• Chickpeas boiled 1 cup
• Tamarind paste ½ cup
• Coriander leaves ground ¼ bunch
• Mint leaves ground ¼ bunch
• Carom seeds ¼ tsp
• Yogurt 1 cup
• Chaat masala 1 tbsp
• Salt to taste
• Oil for fry

Mix together 125 gm fine wheat flour, salt to taste, ¼ tsp carom seeds, 2 tbsp semolina and knead to medium consistency dough with water as required.

Make small balls with the dough, roll each ball into thin small tortilla.Then deep fry till crisp.

In a bowl mix together 2 boiled chopped potatoes, 1 cup boiled chickpeas, ½ cup tamarind paste, ¼ bunch of ground coriander leaves, ¼ bunch of ground mint leaves and 1 cup yogurt. Mix very well.

Sprinkle 1 tbsp chaat masala and salt to taste. Lastly top with crushed papri.

by Pak101.com (few years ago!) / 1433 views