• 245 grams Khoya
• 1/2 kilo Carrots (peel and grated)
• 4 Green cardamom
• 1.5 cups Sugar
• 2 tbsps Clarified butter
• 1/2 cup Milk powder
• 3 tbsps Pistachios
• 3 tbsps Almonds sliced
• 3 tbsps Cashew nuts

In a pan add grated carrots and cook on low heat until its water dries.

Now chop cooked carrots in a chopper.

In a bowl add chopped carrots,khoya, milk powder, and green cardamoms.

Mix well and place this mixture in pan.

Add clarified butter and fry 3 minutes. Turn the heat off.

Add sugar and mix. Pour batter in greased dish.

Garnished with almonds,cashew nuts and pistachios.
Cut into small cubes and leave until set.

by Pak101.com (few years ago!) / 1133 views