Recipe for Shahi Tukaray (Bread Pudding)
Ingredients
- 8 Bread Slices(remove edges and cut diagonally)
- 4 tbsp Banaspati
- 1 litre Milk
- 1 cup Sugar
- 1/4 tsp Cardamom Powder
- 1 tbsp Kismis
Cooking Directions
Heat the milk and sugar stirring continuously.
Put 1 tsp banaspati to prevent the milk from flowing over.
Reduce the milk to 1/2 qty. cool the milk.
Add the kismis and cardamom powder.
Fry the bread slices in banaspati till golden.
Dip in milk for 2 minutes.
Remove and put in the milk prepared previously. Serve cold.
Shahi Tukaray (Bread Pudding) Photos
by Pak101.com (few years ago!) / 2594 views