• 8 Bread Slices(remove edges and cut diagonally)
• 4 tbsp Banaspati
• 1 litre Milk
• 1 cup Sugar
• 1/4 tsp Cardamom Powder
• 1 tbsp Kismis

Heat the milk and sugar stirring continuously.

Put 1 tsp banaspati to prevent the milk from flowing over.

Reduce the milk to 1/2 qty. cool the milk.

Add the kismis and cardamom powder.

Fry the bread slices in banaspati till golden.

Dip in milk for 2 minutes.

Remove and put in the milk prepared previously. Serve cold.

by Pak101.com (few years ago!) / 2734 views