Recipe for Shahi Tukaray (Bread Pudding)

Ingredients

  • 8 Bread Slices(remove edges and cut diagonally)
  • 4 tbsp Banaspati
  • 1 litre Milk
  • 1 cup Sugar
  • 1/4 tsp Cardamom Powder
  • 1 tbsp Kismis

Cooking Directions

Heat the milk and sugar stirring continuously.

Put 1 tsp banaspati to prevent the milk from flowing over.

Reduce the milk to 1/2 qty. cool the milk.

Add the kismis and cardamom powder.

Fry the bread slices in banaspati till golden.

Dip in milk for 2 minutes.

Remove and put in the milk prepared previously. Serve cold.

Shahi Tukaray (Bread Pudding) Photos

by Pak101.com (few years ago!) / 2594 views
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