• 1 cup of cooked basmati rice
• 8 green cardamom pods crushed
• 2 tbsp rose essence
• 2 tbsp ground pistachio nuts
• 7 1/2 cups of whole milk
• 12 tbsp sugar

The rice is to be ground finely and placed in a pan with the cardamoms. Add 6 3/4 cups of milk and boil over average heat stirring constantly.

Add remaining milk and cook over a average heat until the rice mixture thickens to a creamy consistency.

Add sugar and the rose water and continue to cook for another 2 minutes. Serve chilled, and garnished with nuts.

by Pak101.com (few years ago!) / 1027 views