Recipe for Rice Kheer
Ingredients
- 1 cup of cooked basmati rice
- 8 green cardamom pods crushed
- 2 tbsp rose essence
- 2 tbsp ground pistachio nuts
- 7 1/2 cups of whole milk
- 12 tbsp sugar
Cooking Directions
The rice is to be ground finely and placed in a pan with the cardamoms. Add 6 3/4 cups of milk and boil over average heat stirring constantly.
Add remaining milk and cook over a average heat until the rice mixture thickens to a creamy consistency.
Add sugar and the rose water and continue to cook for another 2 minutes. Serve chilled, and garnished with nuts.
by Pak101.com (few years ago!) / 1018 views