Recipe for Rice Kheer

Ingredients

  • 1 cup of cooked basmati rice
  • 8 green cardamom pods crushed
  • 2 tbsp rose essence
  • 2 tbsp ground pistachio nuts
  • 7 1/2 cups of whole milk
  • 12 tbsp sugar

Cooking Directions

The rice is to be ground finely and placed in a pan with the cardamoms. Add 6 3/4 cups of milk and boil over average heat stirring constantly.

Add remaining milk and cook over a average heat until the rice mixture thickens to a creamy consistency.

Add sugar and the rose water and continue to cook for another 2 minutes. Serve chilled, and garnished with nuts.

Rice Kheer Photos

by Pak101.com (few years ago!) / 1015 views
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