Recipe for DATE, ALMOND AND BRAZIL NUT TRUFFLES
Ingredients
- 1 1/4 cups dates
- 4 oz mixed nuts
- 16 oz Brazil nuts
- 10 oz lemon juice
- 5 ml lime juice
- 3 1/2 oz ground almonds
- 2 tbsps coco powder
Cooking Directions
Place the dates, almonds, coco powder, lime rind and juice in a food processor and blend until the mixture forms a stiff ball - adding more lime juice if necessary to help bring the mixture together
Remove blade and roll date mixture into balls. Place in truffle cases or roll into balls and fill each with a Brazil (or macadamia) nut.
Roll in extra chopped nuts too, if you like.
Cover and keep in the fridge for up to 3 days.
DATE, ALMOND AND BRAZIL NUT TRUFFLES Photos
by Pak101.com (few years ago!) / 817 views