• 2 potatoes (boiled and mashed)
• 1 tsp Ginger garlic paste
• 1 grated carrot
• 3 tbsps french beans (finely minced)
• 1/4 cup green peas (boiled and mashed)
• pinch Garam masala powder
• 1 tsp Coriander powder
• 3 bread slices (dip in water, immediately remove, squeeze out water and crumble)
• 1 cup Oil
• 1 tbsp roasted peanut powder
• to taste Salt
• 2 cups Bread crumbs
• 2 tbsps coriander leaves (chopped)

Combine mashed potatoes, green peas, grated carrot, french beans, crumbled bread, green chilli-ginger paste, coriander pwd, garam masala pwd, peanut pwd, salt and coriander leaves.

Prepare large lemon sized balls and flatten to form a pattie shape.

Coating the patties with bread crumbs all over and keep aside.Drizzle oil over a hot frying pan.

Shallow fry on medium flame on both sides till they turn golden brown.

Remove onto absorbent paper, then place on a baking sheet and keep in a warm oven till you serve them.

Serve hot with tomato sauce

by Pak101.com (few years ago!) / 1001 views