Recipe for Raspberry Chocolate Mousse
Ingredients
- Serves: 3-5
- Preparation time:30 minutes
- Ingredients
- Frozen raspberries- 1 packet (thawed)
- White sugar- 2½tbsp
- White chocolate- 1 cup
- Whipped cream- ½ cup
- Red food colouring- 1-2 drops
Cooking Directions
Blend raspberries in little water until smooth. Strain the smooth puree and store it in a bowl.
Add sugar to the bowl. Stir well so that the sugar granules dissolves completely. Keep it aside.
Heat a non-sticky pan on a medium flame. Do not over heat.
Add ½ cup whipped cream and chocolate. To melt the chocolate easily, cut them into pieces.
Stir constantly so that the chocolate and cream mix into a smooth paste. Put the pan off flame.
Let the chocolate and cream mixture cool down a little.
Now stir in 1-2tbsp raspberry puree and red colouring.
In a medium sized bowl, whip the cream to soften it.
Now put a layer of plain whipped cream and then coat with the raspberry chocolate cream. Repeat till the mousse glasses get filled.
Chill the mousse for 2-3 hours.
Raspberry chocolate mousse is ready to eat. Serve it chilled and have a spicy session with your partner.
Raspberry Chocolate Mousse Photos
by Pak101.com (few years ago!) / 892 views