Recipe for Raspberry Chocolate Mousse

Ingredients

  • Serves: 3-5
  • Preparation time:30 minutes
  • Ingredients
  • Frozen raspberries- 1 packet (thawed)
  • White sugar- 2½tbsp
  • White chocolate- 1 cup
  • Whipped cream- ½ cup
  • Red food colouring- 1-2 drops

Cooking Directions

Blend raspberries in little water until smooth. Strain the smooth puree and store it in a bowl.

Add sugar to the bowl. Stir well so that the sugar granules dissolves completely. Keep it aside.

Heat a non-sticky pan on a medium flame. Do not over heat.

Add ½ cup whipped cream and chocolate. To melt the chocolate easily, cut them into pieces.

Stir constantly so that the chocolate and cream mix into a smooth paste. Put the pan off flame.

Let the chocolate and cream mixture cool down a little.

Now stir in 1-2tbsp raspberry puree and red colouring.
In a medium sized bowl, whip the cream to soften it.

Now put a layer of plain whipped cream and then coat with the raspberry chocolate cream. Repeat till the mousse glasses get filled.

Chill the mousse for 2-3 hours.
Raspberry chocolate mousse is ready to eat. Serve it chilled and have a spicy session with your partner.

Raspberry Chocolate Mousse Photos

by Pak101.com (few years ago!) / 927 views
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