Recipe for Tamatar Bartha
Ingredients
- 4 large very ripe tomatoes
- 2 tablespoons ghee or oil
- 1 small onion, finely chopped
- Spices
- 1 teaspoon finely chopped fresh ginger
- 1 fresh green chilli, seeded and chopped
- 1 tbsp. coriander powder
- 1/2 tsp turmeric
- Salt and freshly ground pepper to taste
- Garnish
- 2 tablespoons fresh cilantro minced
Cooking Directions
Grill whole tomatoes over gas flame or under electric griller until skins wrinkle. Peel and chop.
Heat ghee or oil in a saucepan or karahi /Indian wok and fry the onion and ginger and green chiles until golden.
Add tomatoes and remaining ingredients. Cover and cook until the tomatoes are a thick pulp and most of the liquid evaporates. Garnish with cilantro.
by Pak101.com (few years ago!) / 1388 views