• 5-6 Tomatoes
• 2 tsp besan (Bengal gram flour)
• 1/2 fresh coconut (grated)
• 1 tsp fresh ginger paste
• 1 tsp garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 red chillies
• 1 tsp sugar
• 1 tbsp ghee
• salt to taste

In a pan, fry coriander seeds, jeera, red chilles, cumin seeds with a teaspoon of ghee. Grind it into powder.

Grind tomatoes, garlic, ginger into puree, cook the mixture and strain well.

Add grated coconut, besan water (for thickening), ground masala, sugar and salt. Bring the mixture to boil.

Sprinkle coriander on top and serve hot. Tasty tomato shorba recipe is ready to serve.

by Pak101.com (few years ago!) / 1212 views