Recipe for Achari Paneer

Ingredients

  • 400 gm paneer ( cut into 2/2 squares)
  • 1/2 green capsicum(diced)
  • 1/2 yellow capsicum ( diced)
  • 1/2 yellow capsicum( diced)
  • 2 cherry tomatoes
  • For Garnishing:
  • Zeera rice( to serve with)
  • For The Gravy:
  • 2 tbsp oil
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tbsp red chilli paste
  • 2 cups tomato puree
  • 1/4 tsp kastoori methi
  • 2 tsp mango pickle( chopped)
  • 1/2 tsp red chilli powder
  • 1 tsp garam masala powder
  • salt to taste
  • 1 tsp coriander leaves chopped

Cooking Directions

Cut the paneer and capsicum and keep aside.

For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.

All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.

Add in the paneer and peppers and mix well.

Add in chopped pickle and masala.

In a serving plate serve the zeera rice with the masala paneer and peppers.

Achari Paneer Photos

by Pak101.com (few years ago!) / 910 views
(Not Rated Yet)
 

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