• 2 cups of chana dal (soaked for 3 hours)
• Chopped curry leaves
• Chopped mint leaves
• Chopped coriander leaves
• 2 onions (finely chopped)
• 1 tsp fresh ginger (grated)
• '' cup coconut (grated)
• 4-5 green chillies (chopped)
• 1/2 tsp pepper powder
• 1 tsp cumin seeds
• Salt to taste
• Oil for frying

Coarsely grind the soaked chana dal and add all the the above ingredients. Mix well

Make small and flat discs of the mixture and arrange it on a plate.

Heat oil in a pan and deep fry the discs on simmer.

Fry vadas until golden brown and serve hot with sauce or chutney. Tasty chana dal masala vadas are ready.

by Pak101.com (few years ago!) / 1523 views