• ½ kg potatoes
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp rice flour
• Oil for frying

Peel off the skin of ½ kg potatoes and cut into two pieces.

Cut into thin slices with a curly cutter and mix with ½ tsp salt, ½ tsp black pepper and 2 tbsp rice flour. Put aside for 10 minutes.

Deep fry in pre heated oil on medium flame.

by Pak101.com (few years ago!) / 1934 views