Recipe for Kurly Fries

Ingredients

  • ½ kg potatoes
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp rice flour
  • Oil for frying

Cooking Directions

Peel off the skin of ½ kg potatoes and cut into two pieces.

Cut into thin slices with a curly cutter and mix with ½ tsp salt, ½ tsp black pepper and 2 tbsp rice flour. Put aside for 10 minutes.

Deep fry in pre heated oil on medium flame.

Kurly Fries Photos

by Pak101.com (few years ago!) / 1684 views
(Not Rated Yet)
 

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