Recipe for Cashew Nut Pakora

Ingredients

  • 1 cup cashew nuts
  • 1 cup besan (chickpea flour/bengal gram flour)
  • 1tsp red chilli powder
  • 2tsp ajwain
  • salt
  • a pinch of soda
  • oil for frying
  • 1tbsp ghee
  • ½ cup water

Cooking Directions

Heat ghee in a pan. Roast the cashew nuts until they turn a little brown. Keep aside.

In a bowl, mix besan, salt, red chilli powder, ajwain and soda. Add water and stir constantly to avoid getting lumps.

Make a semi-thick batter for pakoras.

Now add the roasted cashews in the batter and mix well.

Heat oil in a frying pan. Make small pakoras with the batter and deep fry. Strain in a paper towel.

Cashew nut pakora is ready to eat. Serve it hot with tomato ketchup or coriander chutney.

Cashew Nut Pakora Photos

by Pak101.com (few years ago!) / 1050 views
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