Recipe for Cashew Nut Pakora

Ingredients

  • 1 cup cashew nuts
  • 1 cup besan (chickpea flour/bengal gram flour)
  • 1tsp red chilli powder
  • 2tsp ajwain
  • salt
  • a pinch of soda
  • oil for frying
  • 1tbsp ghee
  • ½ cup water

Cooking Directions

Heat ghee in a pan. Roast the cashew nuts until they turn a little brown. Keep aside.

In a bowl, mix besan, salt, red chilli powder, ajwain and soda. Add water and stir constantly to avoid getting lumps.

Make a semi-thick batter for pakoras.

Now add the roasted cashews in the batter and mix well.

Heat oil in a frying pan. Make small pakoras with the batter and deep fry. Strain in a paper towel.

Cashew nut pakora is ready to eat. Serve it hot with tomato ketchup or coriander chutney.

Cashew Nut Pakora Photos

by Pak101.com (few years ago!) / 1051 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Garlic Potato Fries
Garlic Potato Fri..
few years ago! 
Baby corn capsicum masala
Baby corn capsicu..
few years ago! 
Potato-Chutney Crisps (Sev-Puri)
Potato-Chutney Cr..
few years ago! 
Masala Vada
Masala Vada
few years ago! 
Cheese Stuffed Mushroom
Cheese Stuffed Mu..
few years ago! 
bharwan mirch
bharwan mirch
few years ago! 
Flavored Popcorn
Flavored Popcorn
few years ago! 
Spicy Potato Fries
Spicy Potato Frie..
few years ago! 
Hot Quail
Hot Quail
few years ago! 
Aloo Pakora
Aloo Pakora
few years ago!