Recipe for Quick and Easy Potatoes
Ingredients
- 4 small baby potatoes
- 2 tbsp canola oil
- 1 tsp salt
- 1 tsp red chilli powder
- 2 tbsp cilantro, finely chopped
Cooking Directions
Boil the potatoes in salted water for 10 minutes until cooked but not mushy. Gently press them flat without breaking or smashing them.
Heat a large non stick pan with 2 tbsps of canola oil. Place these pressed potatoes in the pan in one layer.
Cook over medium-high heat for 10 minutes until the bottom is crispy. Sprinkle red chilli powder and salt over it, turn over and crisp the other side cooking another 5-8 minutes. Sprinkle more red chilli powder and salt the other side.
Quick and Easy Potatoes Photos
by Pak101.com (few years ago!) / 1194 views