• For the pattie:
• 1 beet
• 1 cup mung bean sprouts
• ½ cup fried onions
• 1 teaspoon chilli powder
• ½ teaspoon curry powder
• Juice of half a lime
• Handful of coriander
• Corn starch or plain flour (if needed)
• Dash of semolina
• Other trimmings:
• Burger bun
• Green chutney (coriander and chillies with some coconutTomatoes, sliced
• Lettuce, finely chopped
• Jalepeno peppers

In a blender, blend together all the ingredients except corn starch/ plain flour.

Make a pattie. If it’s too runny, add some corn starch or some sort of flour.

Let the pattie rest in the fridge for 4-8 hours so that the wateriness goes away.

Coat the pattie in semolina (or bread crumbs if you have them).

Fry for 2-3 minutes on each side.

To assemble:

Cut the burger bun and gently toast it on both sides.

I added a green coriander and chilli chutney to my buns, and added tomato, lettuce, jalepenos.

by Pak101.com (few years ago!) / 1540 views