• 1/2 kilo minced meat
• Salt to taste
• 1/2 teaspoon chili (optional)
• 1 medium sized potato
• 1/2 teaspoon black pepper powder
• 1 1/2 onions to mix with minced meat
• 1 chopped onion for filling
• 4 tablespoon cheese

Mix meat with onion, black pepper, salt and chili in a mixer. Keep aside. *

Fry the chopped onions until transparent and almost changing color.

Boil potato with 1/2 teaspoon salt for 10 minutes. Let the potato cool then shred it.

Shape the meat into 1/2 inch thick patties. Place the onion as first layer, then the potato
and the cheese. The last layer should be another meat patty. Press the edges to seal it.
Do the same to the rest of the meat. **

Fry the burgers on medium low heat, turning it only when the bottom is dark red. ***

Serve as a sandwich (if you wish) with tomatoes, ketchup, mayonnaise and cucumber.

by Pak101.com (few years ago!) / 1224 views