• 2 chicken burger patty
• 2 burger bun (I like the English bun with sesame)
• 1 medium onion, cut into thin rings
• 4 thin medium round slices of tomatoes
• 2-3 lettuce leaves
• Salt and pepper
• Mayonnaise
• Butter (we use the salted ones here usually)

Fry the burger patties as instructed on the packet, I suggest just shallow fry for 6-7 minutes till golden brown and crisp on both sides.

Cut each burger bun and generously slather the inner sides with butter and place the base side on your work surface.

Start with lettuce and place it over the buttered bun base, then chicken patty, few onion rings, tomatoes in that order.

Then sprinkle a little salt and pepper; top up with a whole load of mayonnaise and a cheese slice.

Finally cover up with the other half of the bun and enjoy the bun with tomato and mustard sauce.

by Pak101.com (few years ago!) / 1160 views