• Raw Mangoes 1 kg
• Sugar 1 kg
• Lemons 4
• Black salt a pinch
• Water 8 glasses
• Mint leaves few

Peel and boil raw mangoes. When they become tender, take them off flame and letthem cool.

De-seed the mangoes and mash them in the same water, then blend them in a blender.

Put ground raw mangoes back in the pot, add sugar and cook on low flame.

When all the sugar has dissolved, take it off flame. When it cools, add lemon juice andblack salt.

When completely cooled, transfer into a bottle and keep in fridge.

by Pak101.com (few years ago!) / 1033 views