Recipe for Gulab Sharbat
Ingredients
- 2 cups fresh lemon juice
- 1 cup fresh rose petals (Gulab Ke Patti)
- 1 cup boiling Water
- 4 cups chilled water
- 3/4 cup fresh pomegranate juice
- 1 cup sugar
- 1/2 tsp cardamom seeds
- A pinch of salt
Cooking Directions
Crush the rose petals with mortar and pestle and place them in a large bowl.
Add the boiling water and pour the mixture into a metal container.
Mix the cardamom seeds and set aside for 10-12 hours or for overnight.
Next morning, pass the cardamom mixture through the sieve and discard the lumps or thick particles.
Add the sugar and float the bowl over a hot water filled sink until the sugar dissolves.
Remove from the hot water and filter it again.
Cool the sharbat at room temperature.
Now combine all the ingredients in a pitcher and stir well.
Serve in a glass half filled with crushed ice.
by Pak101.com (few years ago!) / 888 views