Recipe for Fruit Punch

Ingredients

  • 20 oz. of Frozen Strawberries (thawed)
  • 2 pints of Strawberry Ice Cream
  • 1 (12 oz.) can of Frozen Pineapple Juice (from concentrate) (thawed)
  • 2 liters or (1 1/2 to 2 quarts) of Lemon-Lime Soda (chilled)

Cooking Directions

Combine pineapple juice, strawberries, and 1 pint of ice cream; and blend until smooth. To serve, pour into chilled punch bowl and add chilled lemon lime soda. Spoon remaining ice cream on top. Serve in punch cups.

Fruit Punch Photos

by Pak101.com (few years ago!) / 950 views
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