Recipe for Angoor Sharbat
Ingredients
- 1 ltr fresh Grape Juice (Angoor Ka Raas)
- 3/4 tsp ground cinnamon
- 1/2 tbsp cardamom seeds
- 4-5 whole cloves
- 1/2 cup honey
- 3 cups sparkling water (soda)
- 3/4 x 2-inch piece orange zest
- 1/2 tsp black salt
Cooking Directions
Tie the orange zest, cardamom seeds and cloves in a small piece of cheese/muslin cloth.
Place the juice and honey in a large stainless steel pan and bring to near the boiling point over moderate heat.
Remove the pan from the heat and add the prepared spice bag and cinnamon stick.
Cover and set aside until the juice has cooled to tepid.
Remove the spice bag and cinnamon stick and chill.
Add the water as per your requirement.Delicious grape drink is ready to serve.
by Pak101.com (few years ago!) / 944 views