• Mince meat 350 gm
• Garlic 2 cloves
• Cinnamon stick 1
• Bay leaf 1
• Chopped Onions 150 gm
• Green Cardamoms 2
• Ginger Paste 1 tsp
• Green Chilli chopped 1
• Turmeric Powder 1/4 tsp
• Cumin Powder 1/2 tsp
• Coriander Powder 1/2 tsp
• All spice powder 1/2 tsp
• Tomatoes finely chopped 2
• Clove 3-4
• Salt to to taste
• Coriander Leaves chopped 1/2 cup

Boil the mince in 2 cups water with 1 whole peeled garlic clove and the bay leaf for 10 minutes.

Strain away the water using a mince strainer.

Finely chop the remaining garlic clove.

Heat the oil in a cooking pot fry the onions until golden brown about 15 minutes.

Add the cinnamon, cloves, cardamoms, ginger and chillies.

Cook for 2 minutes then add the mince and sauté for 5 minutes.

Add the turmeric, cumin and half the all spice powder and sauté for a further 5 minutes stirring time to time.

Add the tomatoes and salt to taste.

Stir fry after adding tomato for a few minutes and then add 1 cup of water and allow the meat to tenderize.

When done add the coriander leaves and the rest of the all spice.

Stir well and cook for 3 minutes or so uncovered.

Serve with roti.

by Pak101.com (few years ago!) / 1014 views