Recipe for Minced Lamb with Coriander

Ingredients

  • Mince meat 350 gm
  • Garlic 2 cloves
  • Cinnamon stick 1
  • Bay leaf 1
  • Chopped Onions 150 gm
  • Green Cardamoms 2
  • Ginger Paste 1 tsp
  • Green Chilli chopped 1
  • Turmeric Powder 1/4 tsp
  • Cumin Powder 1/2 tsp
  • Coriander Powder 1/2 tsp
  • All spice powder 1/2 tsp
  • Tomatoes finely chopped 2
  • Clove 3-4
  • Salt to to taste
  • Coriander Leaves chopped 1/2 cup

Cooking Directions

Boil the mince in 2 cups water with 1 whole peeled garlic clove and the bay leaf for 10 minutes.

Strain away the water using a mince strainer.

Finely chop the remaining garlic clove.

Heat the oil in a cooking pot fry the onions until golden brown about 15 minutes.

Add the cinnamon, cloves, cardamoms, ginger and chillies.

Cook for 2 minutes then add the mince and sauté for 5 minutes.

Add the turmeric, cumin and half the all spice powder and sauté for a further 5 minutes stirring time to time.

Add the tomatoes and salt to taste.

Stir fry after adding tomato for a few minutes and then add 1 cup of water and allow the meat to tenderize.

When done add the coriander leaves and the rest of the all spice.

Stir well and cook for 3 minutes or so uncovered.

Serve with roti.

Minced Lamb with Coriander Photos

by Pak101.com (few years ago!) / 851 views
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