Recipe for Tandoori Lmab Chops
Ingredients
- Lamb chops ——- 1kg
- yogurt ——- 1 cup
- Salt ——- To taste
- Red chilli ——- 2 tsps crushed
- Black salt ——- 1 tsp
- Poppy seeds ——- 2 tsps make a paste
- Mango powder (amchur) ——- 2 tsps
- Vegetable oil ——- 200gms(1 1/2 cups)
- Green chilies ——- 8-10 make a paste
- Ginger Paste ——- 1 tsps
- Garlic Paste ——- 1 tsps
- Tomato ——- 1/2 kg make a paste
- Onions ——- 2-3 medium make a paste
Cooking Directions
Clean all the fat from chops and wash them. Then mix all the above
ingredients and oil in the yogurt, mix well and marinate chops for at least 5 hours.
Now chops are ready to cook. you can cook them in a grill or in a frying pan. Just put little bit of oil in the frying pan on low heat.
Then put all the chops on it and cover with lid. After 5-6 minutes change their side and put the lid back on.
Let them cook for an other 10 minutes then put in a plate and garnish with green coriander.
serve with chutney or sauce.
Tandoori Lmab Chops Photos
by Pak101.com (few years ago!) / 920 views