Recipe for Keemay Ke Pakoray

Ingredients

  • 250 gm very finely minced mutton or beef
  • ½ tsp. salt or according to taste
  • ½ tsp. crushed whole dried red chilies
  • 4-5 black pepper
  • 1-2 green chilies chopped
  • 1 tsp. crushed coriander seeds
  • ¼ tsp. cumin seeds
  • 1 small onion finely chopped
  • 2 tbs. basen OR 1 slice of bread OR 1 egg
  • Oil for deep-frying

Cooking Directions

In the mincemeat add all the spices and mix well. Add any one of the following to the meat mixture. basen flour OR bread Or egg.

Mix well. Heat the oil for deep-frying. Make small balls of this mincemeat mixture and deep fry

Till golden brown.Serve with ketchup or mint chutney

Keemay Ke Pakoray Photos

by Pak101.com (few years ago!) / 2100 views
(Not Rated Yet)
 

Other Similar Recipes from Hot Appetizers

Nawabi Fish Botian
Nawabi Fish Botia..
few years ago! 
Lamb Boti Kebab
Lamb Boti Kebab
few years ago! 
Kachori with Aloo Ki Sabzi
Kachori with Aloo..
few years ago! 
Tandoori Boti
Tandoori Boti
few years ago! 
Chicken Tikka and Vegetable Rolls
Chicken Tikka and..
few years ago! 
Crunchy Drumsticks
Crunchy Drumstick..
few years ago! 
Chicken Shami Kabab
Chicken Shami Kab..
few years ago! 
Macaroni Cutlets
Macaroni Cutlets
few years ago! 
Afghani Kabab
Afghani Kabab
few years ago! 
Aloo Aur Qeema Cutlet
Aloo Aur Qeema Cu..
few years ago!