• Milk 1 kg
• Pistachio (Chopped)
• Fresh Cream 1/2 cup
• Ice Cream Powder 1 tbsp
• Sugar to taste
• Khoya (Optional) 1 cup.

Give boil to milk with sugar and cook until milk thicken and reduced in quantity.

Put chopped pista in cream.

Put ice cream powder in cream and mix well with spoon.

Put milk this batter mix well with hand beater.

Add kewra essence mix well.

Pour into mould and put in refregerator for 3-4 hours.

When serve sprinkle chopped pistachio.

Chef Tip: Put dry ice cream powder in cream no need to dissolve in water or milk.

by Pak101.com (few years ago!) / 1360 views