• Milk ½ kg
• Sugar 1 cup
• Mango pulp 2 cups
• Cream 2 cups
• Cornflour 1 tbsp
• Sugar ( for crunch) ½ cup
• Mango slices for garnishing

Mix cornflour in milk and cook for a while.

Put sugar , mango pulp and cream in a bowl. Mix well and then add to milk.

Add some crunch and whisk well. Take out in a bowl and refrigerate for 6hours so that it sets well.

Garnish with crunch and mango slices before serving.
To make crunch:

Put sugar and 1/3 cup water in a pot. Cook till the water dries.

When syrup starts to turn brown, take it out on a greased tray.

When it cools, crush it and use it for ice cream

by Pak101.com (few years ago!) / 1710 views