Recipe for Crunchy Mango ice cream

Ingredients

  • Milk ½ kg
  • Sugar 1 cup
  • Mango pulp 2 cups
  • Cream 2 cups
  • Cornflour 1 tbsp
  • Sugar ( for crunch) ½ cup
  • Mango slices for garnishing

Cooking Directions

Mix cornflour in milk and cook for a while.

Put sugar , mango pulp and cream in a bowl. Mix well and then add to milk.

Add some crunch and whisk well. Take out in a bowl and refrigerate for 6hours so that it sets well.

Garnish with crunch and mango slices before serving.
To make crunch:

Put sugar and 1/3 cup water in a pot. Cook till the water dries.

When syrup starts to turn brown, take it out on a greased tray.

When it cools, crush it and use it for ice cream

Crunchy Mango ice cream Photos

by Pak101.com (few years ago!) / 1401 views
(Rated 3 Stars - 1 votes)
 

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