Recipe for Fish Salad

Ingredients

  • Fish fillet 1
  • Salt and pepper to taste
  • Lemon juice to taste
  • Olive oil to taste
  • For red pepper mayonnaise:
  • Egg yolks 2 large
  • Dijon mustard 1 tbsp
  • Olive oil 250 ml
  • Balsamic vinegar 2 tbsp
  • Sugar 1 tsp
  • Lemon juice 1 tbsp
  • Red pepper, roasted 2

Cooking Directions

Marinate fish in salt, pepper and lemon juice for 3-4 hours.

Grill till done and golden brown, basting with oil.

To prepare red pepper mayonnaise: In a food processor, blend yolks until thickened.

Add mustard.

With food processor still running, add oil in a steady stream until mixture thickens and emulsifies.

Add vinegar, sugar, salt and freshly-ground pepper to taste, lemon juice and 1 tbsp boiling water to set it.

Process red pepper until smooth and fold into mayonnaise.

Store in refrigerator in a screw-top jar until required.

Make slits on the fish and pour mayonnaise over it.

Serve warm with a fresh salad.

Fish Salad Photos

by Pak101.com (few years ago!) / 904 views
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