• Fish fillet 1
• Salt and pepper to taste
• Lemon juice to taste
• Olive oil to taste
• For red pepper mayonnaise:
• Egg yolks 2 large
• Dijon mustard 1 tbsp
• Olive oil 250 ml
• Balsamic vinegar 2 tbsp
• Sugar 1 tsp
• Lemon juice 1 tbsp
• Red pepper, roasted 2

Marinate fish in salt, pepper and lemon juice for 3-4 hours.

Grill till done and golden brown, basting with oil.

To prepare red pepper mayonnaise: In a food processor, blend yolks until thickened.

Add mustard.

With food processor still running, add oil in a steady stream until mixture thickens and emulsifies.

Add vinegar, sugar, salt and freshly-ground pepper to taste, lemon juice and 1 tbsp boiling water to set it.

Process red pepper until smooth and fold into mayonnaise.

Store in refrigerator in a screw-top jar until required.

Make slits on the fish and pour mayonnaise over it.

Serve warm with a fresh salad.

by Pak101.com (few years ago!) / 1120 views