• 2.5 pounds red potatoes, scrubbed
• 3 hard boiled eggs, chopped
• 1 pound bacon
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 3 tablespoons lemon juice
• 1/2 teaspoon dry dill
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Cut potatoes into bite size chunks; do not peel. Cook in boiling, salted water until just tender, 7-10 minutes. Drain and cool. Meanwhile, cook bacon until crispy; drain on paper towels and crumble. In a medium bowl, mix together mayonnaise, sour cream, lemon juice and dill. Place potatoes in a large bowl, along with chopped eggs, onion, celery and bacon. Season with salt and pepper to taste. Stir mayonnaise/sour cream mixture into potatoes and mix well. Refrigerator for at least 2 hours. Stir in cilantro just before serving.

by Pak101.com (few years ago!) / 1363 views