Recipe for Murgh Cholay

Ingredients

  • 1 kg chicken
  • 1 can chick peas
  • 2 onions, chopped
  • 1 tomato
  • 1 tbsp red chili powder
  • 1 tbsp turmeric powder
  • 1 tbsp salt
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp garam masala powder
  • 4 tbsp fresh coriander leaves,chopped
  • 2 green chilies
  • 1/2 cup Oil

Cooking Directions

In a vessel, put half cup of oil and fry onions in it until brown.

Then add garlic-ginger paste and green chillies. Fry for 1 minute and then add the spices; stir for 2-3 seconds.

Now, add the tomatoes and put enough water to allow the tomatoes to tenderize.

When the tomatoes are tender, add chicken and allow the chicken to cook in its own water on medium heat.
Let the water dry up.

Drain the water from the chick peas and add them to the cooked chicken. Mix well and cook for a few minutes.

You can also add more water to keep the gravy.
Murgh Cholay is ready to serve.

Garnish with coriander leaves.Serve with hot naan or chapatis.

Murgh Cholay Photos

by Pak101.com (few years ago!) / 1232 views
(Rated 5 Stars - 1 votes)
 

Other Similar Recipes from Chicken

Dimer Kosha - Bengali Egg Curry
Dimer Kosha - Ben..
few years ago! 
Murgh KataKat
Murgh KataKat
few years ago! 
Chicken Do Piyaza
Chicken Do Piyaza
few years ago! 
Mexican Chicken
Mexican Chicken
few years ago! 
Boneless Chicken Masala
Boneless Chicken ..
few years ago! 
Pepper Chicken Curry
Pepper Chicken Cu..
few years ago! 
Chicken Tikka Karhai
Chicken Tikka Kar..
few years ago! 
hyderabadi chicken korma
hyderabadi chicke..
few years ago! 
Murgh Cholay
Murgh Cholay
few years ago! 
Badami Korma
Badami Korma
few years ago!