• 1 kg chicken
• 1 can chick peas
• 2 onions, chopped
• 1 tomato
• 1 tbsp red chili powder
• 1 tbsp turmeric powder
• 1 tbsp salt
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tsp garam masala powder
• 4 tbsp fresh coriander leaves,chopped
• 2 green chilies
• 1/2 cup Oil

In a vessel, put half cup of oil and fry onions in it until brown.

Then add garlic-ginger paste and green chillies. Fry for 1 minute and then add the spices; stir for 2-3 seconds.

Now, add the tomatoes and put enough water to allow the tomatoes to tenderize.

When the tomatoes are tender, add chicken and allow the chicken to cook in its own water on medium heat.
Let the water dry up.

Drain the water from the chick peas and add them to the cooked chicken. Mix well and cook for a few minutes.

You can also add more water to keep the gravy.
Murgh Cholay is ready to serve.

Garnish with coriander leaves.Serve with hot naan or chapatis.

by Pak101.com (few years ago!) / 1950 views