• Chicken 250 gm
• Mushrooms 12 (halved)
• Chicken stock 1 cup
• Chilli sauce 1 tsp
• Soy sauce 1 tsp
• Corn flour 1 tbsp
• Sugar 1 tsp
• Ginger, garlic paste 4 tsp
• Chinese salt ½ tsp
• Salt ¼ tsp
• Oil 6 tbsp + 1 tbsp

Marinate chicken pieces with 1/4 tsp Chinese salt, ½ tsp sugar, salt, corn flour and 1 tbsp oil, and set aside.

Heat 5 tbsp oil in a wok, fry chicken pieces and remove.
Fry ginger garlic in the same oil.

Add chicken pieces, chilli sauce, soy sauce, stock, salt and remaining sugar and Chinese salt, cook for 5 minutes.

Add mushrooms, cook for few minutes and remove.

by Pak101.com (few years ago!) / 834 views