Recipe for Aloo Pakora

Ingredients

  • 500 gm potatoes
  • 2 Cups gram flour
  • 1 cup water
  • 1 tsp ground cumin
  • 1 tsp red chilli, crushed
  • 1 tsp mango powder
  • Oil for frying
  • Salt to taste

Cooking Directions

Wash and peel potatoes. Cut potatoes into thin round slices.

In a small bowl, combine gram flour with water,cumin, red chili powder, mango powder and salt.

Make a smooth batter of thick consistency.
Heat oil in a deep pan or karahi.

Dip each slice of potato in this batter.
Turn to coat evenly.

Fry one by one for 10-12 minutes or until crispy and golden brown.

Aloo Pakora Photos

by Pak101.com (few years ago!) / 1019 views
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