Recipe for Pista Shahi Tukray
Ingredients
- 1 large bread
- 1 cup condensed milk
- 1/2 cup oil
- 1/2 liter milk
- 125 gm khoya
- 50 gm pistachios
- 2 drops of green food color
- 3 tbsp sugar
- 1/2 tsp kewra water
- 1/4 tsp cardamom powder
- silver foil for garnishing
Cooking Directions
Cut bread slices into triangles. Heat oil in a frying pan over medium high heat.
Fry bread slices on each side for 2 minutes or until golden brown. Remove from the oil and keep aside. Boiled milk in a saucepan.
Then reduce heat to low, add cardamom powder, green food color, kewra essence and sugar. Cook on low heat for 20 minutes.
Now add condensed milk and cook for 4-5 minutes or until thickened.
Place bread slices in a serving dish. Sprinkle khoya and pistachios over it. Pour milk mixture over it. Garnish with silver foil and pistachios.
Pista Shahi Tukray Photos
by Pak101.com (few years ago!) / 1130 views