• 1 large bread
• 1 cup condensed milk
• 1/2 cup oil
• 1/2 liter milk
• 125 gm khoya
• 50 gm pistachios
• 2 drops of green food color
• 3 tbsp sugar
• 1/2 tsp kewra water
• 1/4 tsp cardamom powder
• silver foil for garnishing

Cut bread slices into triangles. Heat oil in a frying pan over medium high heat.

Fry bread slices on each side for 2 minutes or until golden brown. Remove from the oil and keep aside. Boiled milk in a saucepan.

Then reduce heat to low, add cardamom powder, green food color, kewra essence and sugar. Cook on low heat for 20 minutes.

Now add condensed milk and cook for 4-5 minutes or until thickened.

Place bread slices in a serving dish. Sprinkle khoya and pistachios over it. Pour milk mixture over it. Garnish with silver foil and pistachios.

by Pak101.com (few years ago!) / 1147 views