• 1 cup semolina
• 1 cup plain yogurt
• 1 cup water
• 1/2 cup peas, cooked
• 1 onion, chopped
• 1 carrot, grated
• 1 tsp each chilli powder, turmeric powder
• 2 tsp salt
• 1/2 tsp baking soda
• For tempering:
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds

Preheat oven to 200 deg C.

Mix together all the ingredients except the baking soda and the tempering.

Heat the oil in a saucepan. Add the tempering ingredients turn off when the mustard seeds begin to pop.

Add the tempering to the semolina mixture. Now add the baking soda. Pour the batter into a loaf pan and bake in the oven for 35-40 minutes.

Remove from oven and let it cool completely. Anjum suggests serving this with a green chutney

by Pak101.com (few years ago!) / 1011 views