Recipe for Mango and coconut cake

Ingredients

  • 500 gm Fresh mango chunks
  • 1/2 Cup Mango juice
  • 1/3 Cup Low Fat Margarine
  • 1/2 Cup Desiccated Coconut
  • 1/4 Cup Caster Sugar
  • 3 Tbsp Maple Syrup
  • 1 tsp Baking Powder
  • 2/3 Cup Polenta (corn meal)

Cooking Directions

Cream together the low fat margarine and caster sugar.
Add the polenta ( corn meal) coconut and baking powder mix well.

Mix in the maple syrup then and the juice.

Place mango slices at the bottom of a round cake tin.

Pour any left over mango juices into the mango and coconut cake mixture.

Spoon mango cake mixture over the top of the mango slices – spread evenly with the back of a spoon.

Place into a hot oven at 180C for 40 minutes or until golden.

Take mango and coconut cake out of the oven and leave on a wire rack for 5-10 minutes.

Use a blunt knife to gently loosen the edges of the cake then turn the mango and coconut cake onto a plate.

Leave to cool then slice and serve.

Mango and coconut cake Photos

by Pak101.com (few years ago!) / 743 views
(Not Rated Yet)
 

Other Similar Recipes from Cakes

Cheese Cake
Cheese Cake
few years ago! 
Chocolate Chip Cake
Chocolate Chip Ca..
few years ago! 
Yogurt Cake with Berries
Yogurt Cake with ..
few years ago! 
Strawberry Cake
Strawberry Cake
few years ago! 
Chiffon Valentine Cake
Chiffon Valentine..
few years ago! 
Coffee Cake
Coffee Cake
few years ago! 
Chocolate Cake
Chocolate Cake
few years ago! 
Strawberry Cake
Strawberry Cake
few years ago! 
Mango Cake
Mango Cake
few years ago! 
Maple Apple Cake
Maple Apple Cake
few years ago!