Recipe for Mango and coconut cake

Ingredients

  • 500 gm Fresh mango chunks
  • 1/2 Cup Mango juice
  • 1/3 Cup Low Fat Margarine
  • 1/2 Cup Desiccated Coconut
  • 1/4 Cup Caster Sugar
  • 3 Tbsp Maple Syrup
  • 1 tsp Baking Powder
  • 2/3 Cup Polenta (corn meal)

Cooking Directions

Cream together the low fat margarine and caster sugar.
Add the polenta ( corn meal) coconut and baking powder mix well.

Mix in the maple syrup then and the juice.

Place mango slices at the bottom of a round cake tin.

Pour any left over mango juices into the mango and coconut cake mixture.

Spoon mango cake mixture over the top of the mango slices – spread evenly with the back of a spoon.

Place into a hot oven at 180C for 40 minutes or until golden.

Take mango and coconut cake out of the oven and leave on a wire rack for 5-10 minutes.

Use a blunt knife to gently loosen the edges of the cake then turn the mango and coconut cake onto a plate.

Leave to cool then slice and serve.

Mango and coconut cake Photos

by Pak101.com (few years ago!) / 684 views
(Not Rated Yet)
 

Other Similar Recipes from Cakes

Date Nut Apple Cake
Date Nut Apple Ca..
few years ago! 
Cream Pound Cake
Cream Pound Cake
few years ago! 
Peach Crumble Cake
Peach Crumble Cak..
few years ago! 
Winter Special Cup Cake
Winter Special Cu..
few years ago! 
Homemade Classic Buttercream Frosting
Homemade Classic ..
few years ago! 
Cheesecake
Cheesecake
few years ago! 
Molten Macdonald Cake
Molten Macdonald ..
few years ago! 
Whiskey Cake
Whiskey Cake
few years ago! 
Microwave Pineapple Cake
Microwave Pineapp..
few years ago! 
Marble Cake
Marble Cake
few years ago!