Recipe for Mango and coconut cake

Ingredients

  • 500 gm Fresh mango chunks
  • 1/2 Cup Mango juice
  • 1/3 Cup Low Fat Margarine
  • 1/2 Cup Desiccated Coconut
  • 1/4 Cup Caster Sugar
  • 3 Tbsp Maple Syrup
  • 1 tsp Baking Powder
  • 2/3 Cup Polenta (corn meal)

Cooking Directions

Cream together the low fat margarine and caster sugar.
Add the polenta ( corn meal) coconut and baking powder mix well.

Mix in the maple syrup then and the juice.

Place mango slices at the bottom of a round cake tin.

Pour any left over mango juices into the mango and coconut cake mixture.

Spoon mango cake mixture over the top of the mango slices – spread evenly with the back of a spoon.

Place into a hot oven at 180C for 40 minutes or until golden.

Take mango and coconut cake out of the oven and leave on a wire rack for 5-10 minutes.

Use a blunt knife to gently loosen the edges of the cake then turn the mango and coconut cake onto a plate.

Leave to cool then slice and serve.

Mango and coconut cake Photos

by Pak101.com (few years ago!) / 742 views
(Not Rated Yet)
 

Other Similar Recipes from Cakes

Apple Coffee Cake
Apple Coffee Cake
few years ago! 
Black Forest
Black Forest
few years ago! 
Double Chocolate & Raspberry Cake
Double Chocolate ..
few years ago! 
Cupcakes
Cupcakes
few years ago! 
Red Velvet Cupcakes
Red Velvet Cupcak..
few years ago! 
Lemon Yogurt Cake
Lemon Yogurt Cake
few years ago! 
Fruit Cake
Fruit Cake
few years ago! 
Pear and Chestnut Crumb Cakes
Pear and Chestnut..
few years ago! 
Date Nut Apple Cake
Date Nut Apple Ca..
few years ago! 
Banana Walnut Cake
Banana Walnut Cak..
few years ago!