• Eggs-13
• White butter-200 gm
• Fresh cream-1/2 kg
• Icing sugar-250 gm
• Baking powder-2 tsp
• Flour-300 gm
• Sugar syrup-1 cup
• Sugar-300 gm
• Cooking chocolate-300 gm
• Vanilla essence-1 tsp
• Coco powder-1 tbsp
• Tin cherries-1

Beat the eggs with an electric beater till it turns in the form of foam.

Add sugar and beat along with the egg and make sure that the sugar crystals get dissolved completely in the eggs.

Now by spoon by spoon add flour and again beat it.

Along with that add coco powder, vanilla essence and baking powder.

Mix all together with the beater until it turns in liquidity form.

Grease the tin with the help of white butter.

Make sure you take the quantity of batter according to the size of the tin.

Put batter in greased tin and bake it in pre-heated oven at 22 degrees for 30-40 minutes.

Let the cake cool down at room temperature.

Melt the cooking chocolate in double boiler and add 250 gm of cream in it. Stir it till turns thick and smooth.

Add 3tbsp of icing sugar and do not remove it from double boiler.

Add 1 tbsp oil in it, which gives shiny effect to the chocolate mixture.

Beat the remaining cream till it forms the peaks.

Add 4tbsp of icing sugar and white butter in it.

Beat it till it becomes smooth and creamy.

After the cake has become cool enough, slice the cake in the middle to make two layers.

Pour sugar syrup on both sides. Apply the cream and butter mixture on one half and put the other on top.

Now apply the chocolate mixture all over the cake.

Make some flowery design with the white cream on top and garnish it with cherries.

Put it in refrigerator for 45 minutes.

Your special Chocolate cake is now ready.

by Pak101.com (few years ago!) / 942 views