Recipe for Aaloo Palak
Ingredients
- 2lb Spinach (chopped)
- 1lb potatoes (quartered)
- 2 green chilies
- 1 tbsp melted butter
- A pinch of asafoetida
- 1 tsp white cumin seeds
- Salt To Taste
- Garnish :
- Tomato slices
- Lemon wedges
Cooking Directions
Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
Add the spinach, potatoes, salt and chilies.
Cover and cook over a moderate heat for about 10 minutes.
Stir several times and then arrange the tomato and lemon slices over the mixture.
Cover, lowering the heat and cook for another 5 minutes.
Serve the aloo palak hot as a side dish.
by Pak101.com (few years ago!) / 1099 views