• 1/4 cup split Green Gram, washed and soaked for 1/2 hour
• 1/2 cup Bengal Gram, washed and soaked for 1/2 hour
• 1/2 cup Red Gram (Masoor Dal), washed and drained
• 2 Tomatoes, cut into cubes
• A pinch of Turmeric Powder
• 1-2 Green Chillies, chopped
• 1/4 tsp Dry Mango Powder (Amchur)
• 1/4 tsp Garam Masala Powder
• 1 cup Fenugreen Leaves, chopped and cooked
• 2 tbsp Cilantro Leaves, chopped
• Salt, to taste
• Tempering
• 1 tbsp Ghee (clarified butter) or Vegetable Oil
• 1/2 tsp Cumin Seeds
• Red Chilli Powder, to taste
• A pinch of Asafoetida

In a pressure cooker or large saucepan, cook all the soaked lentils with the water, salt and turmeric powder. Once cooked and lentils are soft, let simmer for a few minutes.

Add the chopped tomatoes, green chillies, mango powder and garam masala and bring to a boil. Drop in the cooked fenugreek and cook for a minute. Remove from the stove.

Heat the ghee or oil for the tempering. Add all the ingredients and let cook for a minute. Pour the contents onto the cooked dal. Stir. Serve hot with rice or rotis.

by Pak101.com (few years ago!) / 1028 views