Recipe for Shahi Roghan Josh
Ingredients
- 250 gms Minced Mutton
- 2 meduim sized sliced Onion (Pyaz)
- 1 tsp Garam Masala
- 4 chopped Green chilli (Hari mirch)
- 3 skinned and chopped Tomato (Tamatar)
- 1 cup fresh Curd (Dahi)
- big pinch of Saffron (Kesar)oaked in lukewarm milk
- 15 Cashewnut (Kaju)
- 4 tblsp Clarified Butter (Ghee)
- 1 ” long piece Ginger (Adrak)
- 1 tblsp Coriander Seeds Powder (Dhania Powder)
- 1 tblsp Turmeric (Haldi)
- 6 Red Chillies
- 1 tblsp Cumin Seed (Jeera)
- 6 cloves Garlic (Lasun)
Cooking Directions
First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste. Now heat ghee.
Fry onions, green chillies, tomatoes till brown and ghee begins to separate.Add masala paste and simmer for 3 minutes.
Add keema and simmer.
Add beaten curd and a cup of water.
Cook till meat is tender and gravy is thick.
Add garam masala, soaked saffron and cashewnuts.
Cover it with a lid for few minutes.
Serve hot garnished with chopped coriander leaves.
by Pak101.com (few years ago!) / 1126 views