• 1/2 kg Spinach
• 1 Onion
• 4 Green chillies
• 3/4 tsp Ginger garlic paste
• 1 tsp lemon juice
• 200 gms cottage cheese (paneer)
• 1 tsp Cumin Seeds
• 1/4 tsp Black pepper powder
• 1/4 tsp Garam Masala Powder
• 2-3 Bay Leaves
• 4 tbsp Butter
• 4 tbsp cream
• 4 tbsp Vegetable oil
• Salt to taste

Make fine paste of onion and keep aside
Wash spinach leaves and remove hard stems

Blanch spinach leaves in water and drain

Put blanched spinach and green chillies in a blender and make a fine paste

Now heat vegetable oil in a frying pan

Fry cheeses cubes in it till golden brown and take out

Add onion paste to the same frying pan and sauté for 5 minutes

Add ginger garlic paste to it now

Now add cumin seeds and bay leaves to it

Add the spinach paste and all spices and cook well
Add lemon juice and mix the spinach well

Add fried cottage cheese to the spinach mixture and mix well

Add butter and cook till it separates

Now slow the flame and add cream

Take out palak paneer in serving dish and garnish with some
fried cheese cubes

Serve with hot chapattis or boil rice

by Pak101.com (few years ago!) / 1228 views