Recipe for Palak Moong Dal Kachoris

Ingredients

  • Spinach 100 gms
  • Moong dal 150 gms
  • Wheat atta 1/2 kg
  • Ghee 1 1/2 tbsps
  • Chilli powder 1 tsp
  • Salt to taste

Cooking Directions

Grind the dal coarsely after soaking it for 8 hours.
Chop spinach very finely.

Mix all the ingredients and form stiff dough.

Make small puris and deep fry to a golden brown.

Palak Moong Dal Kachoris Photos

by Pak101.com (few years ago!) / 952 views
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