Recipe for Currant- Cream Scones
Ingredients
- 1/3 cup margarine, butter or shortening
- 1 ¾ cups all-purpose flour
- 3 tablespoons sugar
- 2 ½ teaspoons baking powder
- ½ teaspoons salt
- 1 egg, beaten
- ½ currants or raisins
- 4 to 6 tablespoons half and half
- 1 egg beaten
Cooking Directions
Heat oven to 400°F. Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half and half so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll ½ inch thick.
Cut dough into 2 l/4 inch circles with floured cutter. Place on ungreased cookie sheet. Brush with one egg. Bake until golden, 10 to 12 minutes. Immediately remove from cookie sheet.
Currant- Cream Scones Photos
by Pak101.com (few years ago!) / 836 views