Recipe for Spicy Lamb Leg Roast for Eid-ul-Adha
Ingredients
- 2.5 kg leg of lamb, fresh
- 6 tbsp Ghee
- 2 cups plain Yogurt
- 5 tbsp roasted Cumin Seeds
- 2 tbsp Whole Black Peppercorns
- 1 tsp Turmeric Powder
- 2 tbsp Garam Masala Powder
- 2 tbsp Dried Chili Flakes
- 6 cloves of Garlic
- 4 inch Fresh Ginger
- 3 Cardamom
- 2 Green Chilies
- 1 bunch fresh Coriander
- 2tbsp Lemon Juice
- 1 tbsp Salt
Cooking Directions
Remove excess fat from lamb, and cut several deep slashes in it Blend ghee with all spices, lemon juice and salt in food processor, and pour into deep slashes in lamb
Now add salt in yogurt and also spread it over lamb leg
Put the lamb leg in the foil-lined roasting pan and cover with two foil layers, and chill overnight
Preheat oven to 525F (275C)
Roast lamb for 40 minutes in oven and then reduce heat to 250F (120C), and roast for about 3 hours
Depending on size of lamb leg, apply butter on it every 30 minutes
When lamb leg is cooked, take it out into a platter
Take out the dripping sauce into saucepan, and cook till reduce by half
Pour the sauce over lamb leg roast before serving the guests
Spicy lamb leg roast is ready to enjoy on Eid-ul-Adha.
Spicy Lamb Leg Roast for Eid-ul-Adha Photos
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