Recipe for Indian Kulfi
Ingredients
- 1/4 cups evaporated milk
- 1 1/4 cups sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 4 slices white bread, torn into pieces
- 1/2 teaspoon ground cardamom
- coarsely ground pistachios (optional)
Cooking Directions
Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth add cardamon at the end and blend.
Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, freeze for 8 hours or overnight.
by Pak101.com (few years ago!) / 1266 views