Recipe for Fruit Shrikhand
Ingredients
- 4 Cups Yogurt
- 5 Tablespoons Sugar
- 1/2 Teaspoon Cardamom Powder
- 1/2 Cup Condense Milk (not Evaporated Milk)
- 3/4 Cup Mix Fresh Fruit, cut into small pieces
Cooking Directions
Tie yogurt in a clean cheese cloth or muslin cloth, hang it in cool place for 5 to 6 hours.
Untie the cloth, yogurt will become thick in consistency.
Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
Transfer the yogurt in a bowl, add sugar, condense milk and cardamom powder.
Beat well till sugar has fully dissolved into yogurt.
Add mix fruit pieces mix well and chill for 1-2 hours before serving.
Enjoy shrikhand with puri or as dessert.
by Pak101.com (few years ago!) / 1170 views