Recipe for Chocolate crunch bars

Ingredients

  • 100g butter , roughly chopped
  • 300g dark chocolate (such as Bournville), broken into squares
  • 3 tbsp golden syrup
  • 140g rich tea biscuits , roughly crushed
  • 12 pink marshmallows , quartered (use scissors)
  • 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Cooking Directions

Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

Chocolate crunch bars Photos

by Pak101.com (few years ago!) / 1121 views
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