Recipe for Daal Moong Masoor

Ingredients

  • Yellow lentils 100 gm
  • Red lentils 150 gm
  • Tomato 1
  • Onion 1
  • Ginger garlic paste 1 tbsp
  • Turmeric ½ tbsp
  • Red chilli ½ tsp (ground)
  • All spice powder ½ tsp
  • Salt to taste
  • Oil as required
  • For Tempering (Tarka):
  • Cumin 1 tsp (whole)
  • Garlic cloves 4
  • Onion 1
  • Oil as required

Cooking Directions

Wash both the lentils together and soak.

Heat oil in a pan.

Fry sliced onion in it till light golden.

Add ginger-garlic paste to it, saute for a minute.

Now add chopped tomatoes and fry till they are soft.

Add all the spices.

After frying for a while, add 500 - 600 ml water and bring to a boil.

Now add drained lentils, cover and cook for 90 minutes.

Add salt in the end.

For Tempering: Heat oil in a frying pan.

Now add cumin and let it crackle.

Add sliced onion and fry till edges start to turn golden.

Quickly add in sliced garlic and fry till golden.

Immediately pour it in cooked lentils and cover tightly.

After 5 minutes, garnish with chopped coriander and serve.

Tips: If a little milk is added to lentil pulse during the last few minutes while cooking, its harmful effects disappear altogether.

Daal Moong Masoor Photos

by Pak101.com (few years ago!) / 1145 views
(Not Rated Yet)
 

Other Similar Recipes from moong

POTATO CHANA DAL FRY
POTATO CHANA DAL ..
few years ago! 
Moong Dal along with Palak
Moong Dal along w..
few years ago! 
Da; Makhani
Da; Makhani
few years ago! 
Dal Khichri (toothless baby)
Dal Khichri (toot..
few years ago! 
Daal Maash
Daal Maash
few years ago! 
Khatti Moong Masoor Ki Daal
Khatti Moong Maso..
few years ago! 
Daal Moong Masoor
Daal Moong Masoor
few years ago! 
Punjabi Sukhi Dal
Punjabi Sukhi Dal
few years ago! 
Creamy moong daal
Creamy moong daal
few years ago! 
Moong Dal Panki
Moong Dal Panki
few years ago!