• 4 boneless skinless chicken breasts
• 8 hamburger buns
• coleslaw (optional)
• dill pickle rounds (optional)
• BBQ sauce-
• 2 cups ketchup
• 1 cup water
• ½ cup cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• ½ tablespoon ground black pepper
• ½ tablespoon onion powder
• ½ tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

In a medium sauce pan combine ketchup, water, cider vinegar, brown sugar, sugar, black pepper, onion powder, mustard, lemon juice, and Worcestershire sauce.

Bring to boil, reduce heat and simmer. Cook uncovered , stirring frequently for 1 hour and 15 minutes.

While BBQ sauce is simmering place chicken breasts into a large pot. Fill with enough water to cover the chicken breasts. Bring to a boil and boil until chicken breasts are fully cooked.

Remove from the pan and allow to cool for 10 minutes. Using 2 forks shred the chicken breasts.

Mix BBQ sauce with the shredded chicken and place onto hamburger buns. Top with coleslaw and dill pickle rounds.

by Pak101.com (few years ago!) / 1870 views